This course covers the importance, collection,
evaluation, conservation, and utilization of plant genetic resources (PGR) and
discusses the ex-situ and in-sit collection and conservation strategies.
Importance of land races and wild species as plant genetic resources and their
economic value to food security are discussed. The relationship between PGR and
sustainable agriculture is also studied. The international agreements in plant
genetic resources and the policies that govern their collection and utilization
are also covered.
- Teacher: رشا عبد الهادي سليمان الطراونه