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ABOUT
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FACULTY OF INFORMATION TECHNOLOGY
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إدارة الفنادق
الفعاليات
مبادئ إدارة الضيافة
تطبيقات الحاسوب في الفندقة/ عملي
مبادئ الطهي / نظري
Principles of Nutritio
تدريب ميداني 2
Kitchen Management
مهارات الطهي / عملي
السياحة والضيافة المستدامة
عمليات المعجنات والمخبوزات/ عملي
طهي المأكولات العالمية/ عملي
إدارة سلاسل التوريد الفندقية
مهارات الاتصال و خدمة العملاء
تقنيات الطهي/ عملي
Food Safety and Hygien
خدمة الطعام والشراب 1/ عملي
خدمة الطعام والشراب 1/ عملي
التسويق الفندقي
تخطيط قوائم الطعام
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