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FACULTY OF HOSPITALITY AND TOURISM MANAGEMENT
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التدريب الميداني 1
Total Quality Management in Hospitality and Culinary Arts
أدارة الوجهات السياحية
طهي المأكولات العالمية/ عملي
مبادئ ومهارات الطهي / عملي
Communication Skills and Customer Service
صحة وسلامة الغذاء
عمليات المعجنات والمخبوزات/ عملي
إدارة سلاسل التوريد الفندقية
التسويق الفندقي والسياحي
إدارة الموارد البشرية في الضيافة
تطبيقات الذكاء الاصطناعي في الضيافة وفنون الطهي/ عملي
تطبيقات الذكاء الاصطناعي في الضيافة وفنون الطهي/ عملي
Current Trends in Hospitality Management
إعداد الاطباق الرئيسية/ عملي
Introduction to tourism and hospitality Industry
تقنيات الطهي \ عملي
اساسيات إدارة الطعام والشراب
خدمة الطعام والشراب 1/ عملي
مهارات التذوق/ عملي
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