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ABOUT
ADMISSION
ACADEMICS
STUDENTS
ADMINISTRATION
HEC
Collapse
Expand
SERVICES
FACILITES
Faculties
Collapse
Expand
FACULTY OF INFORMATION TECHNOLOGY
FACULTY OF LAW
BUSINESS SCHOOL
FACULTY OF PHARMACY
FACULTY OF ENGINEERING
FACULTY OF NURSING
FACULTY OF ARTS & SCIENCES
FACULTY OF ARCHITECTURE AND DESIGN
FACULTY OF ALLIED MEDICAL SCIENCE
FACULTY OF EDUCATIONAL SCIENCES
FACULTY OF AGRICULTURAL TECHNOLOGY
FACULTY OF DENTISTRY
FACULTY OF CULINARY ARTS AND HOSPITALITY
Courses
Faculty of Culinary Arts and Hospitality
Faculty of Culinary Arts and Hospitality
Course categories
Faculty of Arts & Sciences
Faculty of Law
Faculty of Information Technology
Business School
Faculty of Nursing
Faculty of Engineering
Faculty of Pharmacy
Faculty of Architecture and Design
Faculty of Allied Medical Science
Faculty of Educational Sciences
Faculty of Agricultural Technology
Faculty of Denistry
Faculty of Culinary Arts and Hospitality
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Food and Beverage Service (2) / Practical
إدارة الفنادق
مبادئ الطهي 2/ عملي
Food and Beverage Cost Control
Preparing Salads and Appetizers / Practical
Specialized Computer Applications
Specialized Computer Applications / Practical
إدارة الإيواء
إدارة الإيواء/ عملي
التغذية و صحة وسلامة الغذاء
Principles of Hospitality Management
Procurement Management and Hotel Supply Chains
مقدمة في السياحة
Preparing Main Courses / Practical
Paking and Pastries Operation Practical