معلومات المقرر

cover practical applications of Qualitative tests that are used for the identification and differentiation of carbohydrates, lipids, proteins, and amino acids. In addition, determine the activity as well as factors that can influence the activity of enzymes. practical sessions are meant to increase understanding of the physical- chemical properties of macromolecules. The course introduces the students to safety rules and methodologies in handling chemical reagents and conducting experiments