cover
practical applications of Qualitative tests that are used for the
identification and differentiation of carbohydrates, lipids, proteins, and
amino acids. In addition, determine the activity as well as factors that can influence
the activity of enzymes. practical sessions are meant to increase
understanding of the physical- chemical properties of macromolecules. The
course introduces the students to safety rules and methodologies in handling
chemical reagents and conducting experiments
- Teacher: سونا محمد امين عمر الوعرى