التغذية و صحة وسلامة الغذاء

This course presents a unique look at nutrition and food safety through the lens of food, it is essential to help chefs prepare food that is as healthful as it is delicious, in addition to providing practical applications of food safety and nutrition principles.

 

This course is designed for food service professionals to understand contemporary cooking techniques that are balanced, moderate in rich and healthy ingredients. The course provides detailed information on essential nutrients/food safety, and phytochemicals required to prepare responsible professionals.  The course further provides guidance on healthful cooking techniques, flavour, communicating nutrition messages by meeting the needs of health-conscious diners. The students will learn the power of food, safety, nutrition standards and tools, carbohydrates, fat and oil, protein, water and beverages, vitamins and minerals, and favourite factors. The course will discuss new trends, climate change challenges and solutions for enhancing sustainable food systems.