This course introduces fundamental concepts of plant breeding and genetics as well as practices and techniques used in plant breeding and in selecting desired traits and developing crop cultivars both for human consumption and feedstock. Topics covers the genetic diversity in relation to adaptation, productivity, pest and disease resistance of plants will also be addressed. Methods of selection for self-and-cross-pollinated and asexually propagated crops will be covered in this course.
- Teacher: رشا عبد الهادي سليمان الطراونه